Today we celebrate the most humble hero of the kitchen: mashed, roasted, baked, fried, or turned into crispy little works of art (hello, hash browns), potatoes never let us down.

Whether you’re sharing a homemade dish with friends, joining a community meal, or just trying a new recipe at home, today is about simple joy and good food.

However you enjoy it, let it be about slowing down, sharing a meal, and finding joy in the little things.

Would you like to share your favourite recipe with us? Get in touch! :)